A cooking class assignment instructs you to make a "lightened up" version of traditional New England clam chowder. Explain what ingredients are in traditional New England clam chowder, and how you might alter them to lower the fat and calorie content of this dish.

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The Answer of A cooking class assignment instructs you to make a "lightened up" version of traditional New England clam chowder. Explain what ingredients are in traditional New England clam chowder, and how you might alter them to lower the fat and calorie content of this dish.

A Cooking Class Assignment Instructs You to Make a "Lightened