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When Preparing a Vinaigrette, Describe the Differences in the Many

Question 57

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When preparing a vinaigrette, describe the differences in the many oils and vinegars one might select for use. What is a winterized oil and under what circumstances would one use it? What is an emulsified dressing? What are some other types of dressings? When is the best time to add dressing to a salad and why?

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When preparing a vinaigrette, the choice...

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