Give three examples of gluten-free cereal grains and list one way each of these three grains can be prepared or eaten.
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Q37: All of these grains are gluten-free except
A)
Q38: Proteins in cereal grains are high quality
Q39: Parboiled rice is also called _ rice.
A)
Q40: Water-soluble vitamins can be applied to cereal
Q41: Definition choices:
Q43: How should cereal grains be stored in
Q44: What characteristics do you keep in mind
Q45: What are the classifications of wheat? Discuss
Q46: Oat bran has been linked to reductions
Q47: Explain the basic nutritional differences between whole
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