Wheat flour proteins include all of the following except
A) glutenin.
B) nongluten.
C) gliadin.
D) albumin.
Correct Answer:
Verified
Q12: In baked products, the gluten is the
A)
Q13: Kneading bread expands and stretches the _
Q14: Which of the following is not a
Q15: What is the ability of a baked
Q16: The non-wheat grains make different types of
Q18: A yeast bread is a bread
A) leavened
Q19: Which of the following statements about gluten
Q20: What type of wheat has the highest
Q21: Which changes are caused by heating dough
Q22: In a flour mixture, which of the
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