During baking, the heat of baking, in the presence of moisture from vaporization, causes the _____ to coat the crust with a shiny layer.
A) glucose molecules
B) maltoses
C) dextrins
D) All of these are correct.
Correct Answer:
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Q4: A quick bread is a bread leavened
Q5: All of the following are called ancient
Q6: What type of wheat has the lowest
Q7: Wheat flours are classified according to their
A)
Q8: Whole-wheat flour, also known as graham or
Q10: Milling is the process of
A) breaking the
Q11: Which type of flour contains only the
Q12: In baked products, the gluten is the
A)
Q13: Kneading bread expands and stretches the _
Q14: Which of the following is not a
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