What type of wheat has the lowest protein content of all wheats?
A) pastry flour
B) cake flour
C) all-purpose flour
D) durum wheat
Correct Answer:
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Q1: Which statement is true regarding baked products?
A)
Q2: Starch in flour can be partially broken
Q3: What percent of Americans have celiac disease?
A)
Q4: A quick bread is a bread leavened
Q5: All of the following are called ancient
Q7: Wheat flours are classified according to their
A)
Q8: Whole-wheat flour, also known as graham or
Q9: During baking, the heat of baking, in
Q10: Milling is the process of
A) breaking the
Q11: Which type of flour contains only the
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