What is the only flour that comes close to wheat flour in its utility for producing baked goods?
A) buckwheat
B) chickpea
C) cornmeal
D) rice
E) rye

Question

Quizplus · Accepted Answer

Rye flour is the only one among the options that comes close to wheat flour in terms of its utility for producing a wide range of baked goods. It contains gluten, which is essential for the structure and elasticity of dough, making it a suitable alternative for many recipes that traditionally use wheat flour.

What Is the Only Flour That Comes Close to Wheat