Bread makers now add yeast directly to flour mixtures and control their growth through

Name: Bread makers now add yeast directly to flour mixtures and control their growth through
Brand: Quizplus
Rating: 4.8 (52 reviews)

Question

Quizplus · Accepted Answer

Yeast growth in bread making can be controlled through hydration, temperature, and salt concentration. Hydration affects the dough's consistency and yeast activity; temperature influences yeast metabolism and growth rates; and salt concentration can inhibit or regulate yeast activity.

Bread Makers Now Add Yeast Directly to Flour Mixtures and Control