The most important staple food in China, Japan, India, and other Asian countries is
A) noodles.
B) tubers.
C) rice.
D) bread.
Correct Answer:
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Q12: Complex carbohydrates (polysaccharides) provide _ kcalories of
Q13: Which of the following starches form(s) heavy-bodied,
Q14: Potatoes and cassava are examples of
A) synthetic
Q15: What contribution(s) do starches make to sauces,
Q16: It is the varying _ content that
Q18: Which type of food is the mainstay
Q19: How do starch granules behave when heated
Q20: The primary functions of starch in food
Q21: Starches that are high in amylose content
Q22: All of the following are thickened sauces
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