Which continental cuisine has roots, tubers, and sorghum as the main dietary starches?
A) Australia
B) Africa
C) Asia
D) Europe
Correct Answer:
Verified
Q2: When humans consume starches from food, the
Q3: Where do plant cells store starch?
A) in
Q4: Which additive competes with starch for available
Q5: Which of the following processes is the
Q6: The most common solid starch hydrolysates used
Q8: The increase in volume, viscosity, and translucency
Q9: On which continent is rice the most
Q10: Which of the following factors either decreases
Q11: Why should fruit juices be added to
Q12: Complex carbohydrates (polysaccharides) provide _ kcalories of
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