A roux is a thickener that is usually prepared using
A) cornstarch.
B) potato starch.
C) wheat flour.
D) arrowroot.
Correct Answer:
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Q29: Starches may also be modified, specifically degraded,
Q30: Which of the following is not a
Q31: What occurs when the gel cools and
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Q35: Dextrinization results in an increase in
A) sweetness.
B)
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Q37: Commercially, _ is most often used to
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