Tartar sauce is made with mayonnaise, capers, olives, parsley, and chopped pickles.
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Q37: Commercially, _ is most often used to
Q38: List in order the typical steps involved
Q39: Small sauces are
A) sauces made in small
Q40: A mother sauce is
A) also known as
Q41: Name the many sources of starches utilized
Q43: Why do resistant starches cause bloating, belching,
Q44: Definition choices:
Q45: What happens to the quality of dry
Q46: Describe the processes of retrogradation, syneresis, and
Q47: Describe the five mother sauces. What does
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