Crackers are baked bread products low in _______________.
A) eggs and milk
B) sugar and fat
C) baking powder and salt
D) brown sugar and butter
E) water
Correct Answer:
Verified
Q18: The two types of quick bread flour
Q19: A peaked top and smooth crust are
Q20: Quick breads can be leavened with
A) air.
B)
Q21: Overcooking dumplings should be avoided because the
Q22: The corn tortilla is not typically found
Q24: Holes are pricked into cracker dough to
Q25: When making pancakes, a key factor affecting
Q26: Doughs serve as the basis for
A) scones.
B)
Q27: Scones
A) are the same as biscuits except
Q28: Biscuits are quick breads that rely on
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