To increase the volume of dough through fermentation, that is, by allowing the dough to rise, is known as
A) proof box.
B) gluten window.
C) proofing.
D) snap back.

Question

Quizplus · Accepted Answer

Proofing is the correct term for the process of allowing dough to rise through fermentation. This is a crucial step in bread making where the yeast ferments the dough, producing gases that increase its volume.

To Increase the Volume of Dough Through Fermentation, That Is