Milk brushed on the surface of the loaf before or during baking will give the crust a golden brown color due to the caramelization of the milk.

Name: Milk brushed on the surface of the loaf before or during baking will give the crust a golden brown color due to the caramelization of the milk.
Brand: Quizplus
Rating: 4.8 (35 reviews)

Question

Quizplus · Accepted Answer

Milk contains sugars and proteins that, when exposed to the heat of baking, undergo the Maillard reaction and caramelization, contributing to a golden brown crust on the loaf.

Milk Brushed on the Surface of the Loaf Before or During