The quick expansion of dough during the first 10 minutes of baking, caused by expanding gases, is called oven spring.

Name: The quick expansion of dough during the first 10 minutes of baking, caused by expanding gases, is called oven spring.
Brand: Quizplus
Rating: 4.8 (38 reviews)

Question

Quizplus · Accepted Answer

Oven spring refers to the rapid expansion of dough during the initial phase of baking due to the expansion of gases (like carbon dioxide from yeast fermentation and steam from water in the dough) within the dough.

The Quick Expansion of Dough During the First 10 Minutes