Most of the sweeteners added to foods are extracted from all of the following except
A) sugar cane.
B) sugar beets.
C) maple trees.
D) bees.
Correct Answer:
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Q13: The major sources of sweeteners in the
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Q15: Which of the following is made up
Q16: HFCS
A) is made by treating cornstarch with
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Q19: Per level tablespoon, granulated white sugar delivers
A)
Q20: Which of the following sugars is used
Q21: All of the following polyols are examples
Q22: What polysaccharide is sometimes added to liquids
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