Most "maple syrup" sold today is a blend of
A) maple syrup and invert sugar.
B) HFCS and maple syrup.
C) corn syrup and invert sugar with maple flavoring.
D) maple syrup and corn syrup and/or cane sugar syrup.
Correct Answer:
Verified
Q1: How are high-fructose corn syrups (HFCSs) different
Q2: Glucose is
A) also known as dextrose.
B) more
Q3: If you want to substitute honey for
Q4: In baked goods, sugars play all of
Q6: Which of the following sugars is the
Q7: Fruit canned in heavy syrup is _%
Q8: The sweetest of all the granulated sugars
Q9: How many flowers does it take to
Q10: In food preparation, which sugar causes excessive
Q11: The thick gumminess of molasses is due
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents