Lactose is extracted from whey for commercial use in baked products, where it aids in browning.
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Q18: As compared with lower-conversion syrups, high-conversion corn
Q19: Per level tablespoon, granulated white sugar delivers
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Q20: Which of the following sugars is used
Q21: All of the following polyols are examples
Q22: What polysaccharide is sometimes added to liquids
Q24: The acid or enzyme hydrolyzes sucrose into
Q25: Which percentage of fructose is present in
Q26: How many pounds of maple sugar are
Q27: The most widely used sweeteners in food
Q28: Which nonnutritive sweetener is sold under the
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