Definition Choices

Question 41

Matching

Definition choices:

Premises:

Responses:

caramelization

a process in which dry sugar, or sugar solution with most of its water evaporated, is heated until it melts and then turns into a smooth, brown mixture

crystallization

sugary solutions that vary widely in viscosity, carbohydrate concentration, flavor, and price

nonnutritive sweetener

an equal mixture of glucose and fructose created by hydrolyzing sucrose

invert sugar

the precipitation of crystals from a solution into a solid, geometric network

syrups

an alternative sweetening agent providing zero to minimal kcalories

Premises:

caramelization

crystallization

nonnutritive sweetener

invert sugar

syrups

Responses:

a process in which dry sugar, or sugar solution with most of its water evaporated, is heated until it melts and then turns into a smooth, brown mixture

sugary solutions that vary widely in viscosity, carbohydrate concentration, flavor, and price

an equal mixture of glucose and fructose created by hydrolyzing sucrose

the precipitation of crystals from a solution into a solid, geometric network

an alternative sweetening agent providing zero to minimal kcalories

Correct Answer:

Premises:

Responses:

caramelization

crystallization

nonnutritive sweetener

invert sugar

syrups