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How Would You Classify Homemade Oil-And-Vinegar and Commercial French Salad

Question 16

Multiple Choice

How would you classify homemade oil-and-vinegar and commercial French salad dressings, respectively?


A) temporary and semipermanent emulsions
B) semipermanent and permanent emulsions
C) temporary and permanent emulsions
D) None of these are correct.

Correct Answer:

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