Which of the following types of fat replacers have the characteristics of fat but with fewer kcalories because of their altered digestibility?
A) substitutes
B) mimetics
C) analogs
D) sugar alcohols
Correct Answer:
Verified
Q33: Which nutrient takes longest to digest?
A) carbohydrates
B)
Q34: _ oil, which is considered a specialty
Q35: Which of the following butters will not
Q36: Fat _ have the characteristics of fat
Q37: Which of the following statements is false
Q39: What types of foods are usually made
Q40: The temperature at which tiny wisps of
Q41: Butter is refrigerated or frozen in order
Q42: Omega-3 fatty acids describe a shortening that
Q43: Emulsions are classified on the basis of
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents