Rank the following fats and oils in order of their smoke point, from lowest to highest.
A) vegetable shortenings plus emulsifier, lard, olive oil, and soybean oil
B) lard, soybean oil, vegetable shortenings plus emulsifier, and olive oil
C) olive oil, soybean oil, lard, and vegetable shortenings plus emulsifier
D) soybean oil, olive oil, vegetable shortenings plus emulsifier, and lard

Question

Quizplus · Accepted Answer

Vegetable shortenings plus emulsifier have the lowest smoke point, followed by lard, olive oil, and soybean oil.

Rank the Following Fats and Oils in Order of Their