To which foods are antioxidants commonly added to prevent rancidity?
A) nuts and chips
B) dry cereals
C) flour mixes
D) All of these are correct.
E) None of these are correct.

Question

Quizplus · Accepted Answer

Antioxidants are commonly added to foods like nuts, chips, dry cereals, and flour mixes to prevent rancidity by slowing the oxidation process that leads to spoilage.

To Which Foods Are Antioxidants Commonly Added to Prevent Rancidity