Commercial cake mixes often contain surfactants in their
A) flour.
B) sugar.
C) butter.
D) shortening.
E) eggs.
F) leavening agent.
G) flavorings.
Correct Answer:
Verified
Q5: Which cake is similar to angel food
Q6: Which of the following is not a
Q7: Lower the temperature by 25°F when baking
Q8: Cakes are tender because the high water
Q9: Which type of cake is the lowest
Q11: Pound cake is a compact, shortened cake
Q12: When cakes are nearing doneness,
A) their surface
Q13: Which additive in cake acts as a
Q14: A layered cake baked in an 8-,
Q15: The defining characteristic of a shortened cake
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents