Lower the temperature by 25°F when baking cakes in
A) BundtTM pans.
B) angel food cake pans.
C) glass pans.
D) cast iron skillets.
Correct Answer:
Verified
Q2: High-ratio cakes contain more
A) eggs than other
Q3: Which of the following cakes is made
Q4: Shortened cakes are baked at
A) 300 to
Q5: Which cake is similar to angel food
Q6: Which of the following is not a
Q8: Cakes are tender because the high water
Q9: Which type of cake is the lowest
Q10: Commercial cake mixes often contain surfactants in
Q11: Pound cake is a compact, shortened cake
Q12: When cakes are nearing doneness,
A) their surface
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