Unshortened cakes are baked at
A) 300 to 340°F.
B) 325 to 350°F.
C) 320 to 350°F.
D) 350 to 375°F.
Correct Answer:
Verified
Q26: Unshortened cakes rely on _ for their
Q27: Cooling cakes on a rack prevents sogginess.
Q28: According to Nestle's website, in which year
Q29: Ganache is poured over a cake and
Q30: Done cakes spring back when touched in
Q32: What is the easiest buttercream frosting to
Q33: Why are cookies crispier than cakes?
A) Sugar,
Q34: Shortened cakes are usually
A) left in the
Q35: Which of the following cakes does not
Q36: Cakes are done
A) when they have "wrinkled"
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