Shortcrust pastry or pie pastry is also known as
A) a delicate pastry that puffs up in size during baking due to alternating layers of fat and flour.
B) a hearty pastry made with nut meats, butter, and cream.
C) a pastry used for piecrusts, tarts, tartlets, and galettes.
D) a pastry made from butter and flour with little or no added flavorings.
Correct Answer:
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Q3: Cream puffs, profiteroles, and éclairs are all
Q4: Pastry made for producing piecrusts, quiches, and
Q5: The most delicate of all the baked
Q6: Napoleon pastry is an example of a
A)
Q7: The major differences among pastries result from
Q9: What is the arrangement of alternating layers
Q10: Which of the following is the major
Q11: What type of pastry is often used
Q12: Puff pastry can increase up to _
Q13: A pastry is essentially a variety of
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