What is a sugar-based icing poured over pies or pastries that hardens to provide flavor and structure?
A) puff pastry
B) croissant pastry
C) blitz
D) glaze
Correct Answer:
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Q11: What type of pastry is often used
Q12: Puff pastry can increase up to _
Q13: A pastry is essentially a variety of
Q14: Which type of phyllo pastry is made
Q15: Which flour is recommended for use in
Q17: Brioche pastries are
A) filled with honey and
Q18: Which type of pastry is very light,
Q19: Except for croissant, Danish, and brioche, the
Q20: If all-purpose flour is used in pastry
Q21: While preparing dough to make tender pastry,
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