Which of the following refers to a pastry with a grainy or less flaky texture, created by coating all the flour with fat?
A) blitz
B) fat
C) flour
D) mealy
Correct Answer:
Verified
Q2: A delicate pastry that puffs up in
Q3: Cream puffs, profiteroles, and éclairs are all
Q4: Pastry made for producing piecrusts, quiches, and
Q5: The most delicate of all the baked
Q6: Napoleon pastry is an example of a
A)
Q7: The major differences among pastries result from
Q8: Shortcrust pastry or pie pastry is also
Q9: What is the arrangement of alternating layers
Q10: Which of the following is the major
Q11: What type of pastry is often used
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