What type of pans should not be used when baking pies because they take too long to heat?
A) shiny metal
B) thick metal
C) glass
D) either dull finish or Pyrex™ glass
Correct Answer:
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Q18: Which type of pastry is very light,
Q19: Except for croissant, Danish, and brioche, the
Q20: If all-purpose flour is used in pastry
Q21: While preparing dough to make tender pastry,
Q22: When making pastry, _ may be needed
Q24: The tenderness of pastry is achieved by
Q25: The leavening agent in the majority of
Q26: What are essences that have been diluted
Q27: The use of gelatin in their preparation
Q28: Which type of dough contains no eggs?
A)
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