If you bake a pie that ends up with a pale, dull color, list five possible things that may be the reason for this problem.
Correct Answer:
Answered by Quizplus AI
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q44: Definition choices:
Q45: Explain lamination and how a plain pastry
Q46: How is a rolled piecrust transferred to
Q47: Brioche pastries are made from a sweet
Q48: What is choux dough? What is it
Q50: In pastry, the only function of salt
Q51: How should pastry be stored?
Q52: Cheesecake is an example of a meringue
Q53: What is the role of fat in
Q54: Explain the difference between preparing a fruit
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents