What types of sugars along with corn syrup are the foundational ingredients of almost all candies and are essential to the process of confectionery production?
A) granulated sugars
B) sugar alcohols
C) brown sugars
D) chocolate sugars

Question

Quizplus · Accepted Answer

Granulated sugars, along with corn syrup, are foundational ingredients in candy making due to their ability to dissolve and crystallize, which is essential for the texture and structure of various confections.

What Types of Sugars Along with Corn Syrup Are the Foundational