When candies are classified by their ingredients, they are placed into one of two categories based on whether they
A) are basically a fat or syrup phase candy.
B) have a nut paste incorporated into the mix.
C) include milk in the liquid portion of the mix.
D) are made with sugar to which fat is then added.
E) have a chocolate coating.
Correct Answer:
Verified
Q1: What are the small aggregates of molecules
Q3: Candy contributes primarily _ and possibly _
Q4: The doneness test for caramel will reveal
A)
Q5: All of the following are crystalline candies
Q6: Which of the following substances is added
Q7: What type of candy contains almond paste
Q8: A candy thermometer's bulb should be
A) partially
Q9: Which of the following is a liquid
Q10: Which of the following is formed from
Q11: How is the doneness test determining the
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