Divinity mixture is poured over stiffly beaten egg whites and continually beaten.
Correct Answer:
Verified
Q51: Tempering chocolate makes it more resistant to
Q52: Bloom is used to coat food with
Q53: Explain the importance of proper storage of
Q54: Glazing a baked product with fondant increases
Q55: The three most common tempering methods in
Q57: The rate at which candy cools is
Q58: The most detrimental conditions for storing chocolates
Q59: Describe the techniques used to produce both
Q60: The first step in chocolate production is
Q61: Describe the process used to manufacture chocolate.
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents