Which statement about ice cream is true?
A) Ice cream is a colloid food foam.
B) Ice cream contains an unfrozen liquid phase containing sugars and salts in solution.
C) Ice cream contains frozen ice crystals and air bubbles surrounded with fat globules and coated with an emulsified protein layer.
D) All of these are correct.
Correct Answer:
Verified
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Q6: Which of the following frozen desserts are
Q7: Ice creams are best stored at which
Q8: The most commonly consumed dessert in North
Q10: How are water ices made?
A) either by
Q11: The structure of all frozen desserts depends
Q12: What type of ice cream refers to
Q13: Most frozen yogurt
A) is high in fat.
B)
Q14: By law, sherbets must contain
A) less than
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