Matching
Definition choices:
Premises:
hardening
stabilizer
body
aging
churning
Responses:
the second freezing of frozen desserts during processing
a compound, such as a vegetable gum, that attracts water and interferes with crystal formation
the holding of a commercial ice cream mixture at 40°F for 3 to 24 hours
consistency of frozen desserts as measured by their firmness, richness, viscosity, and resistance to melting
the movement of a set of paddles through a frozen dessert to promote the formation of water crystal nuclei, necessary for a smooth, velvety texture
Correct Answer:
Premises:
Responses:
hardening
stabilizer
body
aging
churning
Premises:
hardening
stabilizer
body
aging
churning
Responses:
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