Green tea has the greatest amount of _____, which is responsible for its metallic taste.
A) polyphenolic compounds and/or their oxidative products
B) methylxanthines
C) theobromines
D) None of these are correct.
Correct Answer:
Verified
Q20: What makes beverages taste less flavorful?
A) deionized
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Q24: Approximately _% of the coffee consumed in
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Q27: Which of the following contains 1 ounce
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