What is one of the oldest methods of preserving meat and fish?
A) freezing
B) parboiling
C) irradiating
D) curing
Correct Answer:
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Q2: Which of the following occurs when a
Q3: Microorganisms like yeasts prefer high-sugar foods but
Q4: Which of the following events spurred the
Q5: In which of the following drying methods
Q6: Which of the following foods is not
Q8: Fermentation is the conversion of carbohydrates to
Q9: The U.S. Department of Agriculture (USDA) estimates
Q10: Which of the following animals has the
Q11: The prime biological factors involved in _
Q12: All of the following are high water
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