Overcooking is avoided in the sous-vide process because the food never gets hotter than the

Name: Overcooking is avoided in the sous-vide process because the food never gets hotter than the
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Question

Quizplus · Accepted Answer

In the sous-vide cooking method, food is vacuum-sealed in a bag and cooked in a water bath at a precisely controlled temperature. The temperature of the water bath dictates the maximum temperature the food can reach, ensuring it never gets hotter than the water bath itself, thus preventing overcooking.

Overcooking Is Avoided in the Sous-Vide Process Because the Food