Edible coatings are commonly used to protect fruits, vegetables, cheeses, in-shell eggs, and processed meats.

Name: Edible coatings are commonly used to protect fruits, vegetables, cheeses, in-shell eggs, and processed meats.
Brand: Quizplus
Rating: 4.8 (46 reviews)

Question

Quizplus · Accepted Answer

Edible coatings are applied to various food products, including fruits, vegetables, cheeses, in-shell eggs, and processed meats, to extend shelf life, improve quality, and reduce spoilage by acting as barriers to moisture, oxygen, and solute movement.

Edible Coatings Are Commonly Used to Protect Fruits, Vegetables, Cheeses