What is an FDA publication updated every 2 years that explains how food-service organizations can prevent foodborne illness while preparing food?
A) Food Code
B) Product Recall Index
C) Food Additive Handbook
D) Food Fraud Handbook
Correct Answer:
Verified
Q1: Which of the following federal agencies is
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Q5: Civil court action to seize or confiscate
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Q9: The Food Code is a(n) _ publication,
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