The amount of raw product that must be put into a container before liquid (brine or syrup) is added is known as

Name: The amount of raw product that must be put into a container before liquid (brine or syrup) is added is known as
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Question

Quizplus · Accepted Answer

Standards of Fill refer to the specific amount of raw product that needs to be placed in a container before any liquid (such as brine or syrup) is added. This ensures that consumers receive a consistent amount of the actual product, not just the added liquid.

The Amount of Raw Product That Must Be Put into a Container