The USDA and EPA jointly inspect and grade all meats, poultry, and eggs involved in interstate commerce.

Question

Quizplus · Accepted Answer

The USDA is responsible for inspecting and grading meats and poultry, while the FDA oversees egg safety (except for egg grading, which is voluntary and overseen by the USDA). The EPA is primarily involved in regulating pesticides and environmental concerns, not in the direct inspection and grading of food products.

The USDA and EPA Jointly Inspect and Grade All Meats