Which professional association is for those in the food-service industry?
A) American Chemical Society
B) ACF
C) IFT
D) American Oil Chemists' Society
Correct Answer:
Verified
Q8: RDNs follow the standardized process for providing
Q9: A person who has just been diagnosed
Q10: Cereal Foods World is most likely read
Q11: Which of the following words is a
Q12: What does RCA stands for?
A) Research Certified
Q14: What does FAO stands for?
A) Food and
Q15: Which of the following is not one
Q16: What type of nutrition professional would work
Q17: The three major branches in the food
Q18: Nutrition science looks at
A) how nutrients break
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