A strong scientific foundation is required for both a nutrition science and a dietetics major.
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Q20: Which of the following answers best describes
Q21: The ACF offers _ levels of culinary
Q22: To become food scientists, students must graduate
Q23: The websites, publications, and conventions offered by
Q24: A nutrition undergraduate degree qualifies an individual
Q26: Using consumer testing to determine whether consumers
Q27: There are three types of RDNs.
Q28: The word nutritionist is a legally recognizable
Q29: Many graduate students think they will be
Q30: A test that measures the ability of
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