Sugar is translocated in phloem from a source, or an area of ____, to a sink, or an area of ____.
A) low sugar concentration; high sugar concentration
B) high sugar concentration; low sugar concentration
C) positive water potential; negative water potential
D) negative water potential; positive water potential
E) low pressure; equally low pressure

Question

Quizplus · Accepted Answer

Sugar is translocated in the phloem from a source, where there is a high sugar concentration (such as leaves), to a sink, where there is a low sugar concentration (such as roots or fruits).

Sugar Is Translocated in Phloem from a Source, or an Area