Amyloplasts are responsible for the colors of ripening fruits or autumn leaves.

Name: Amyloplasts are responsible for the colors of ripening fruits or autumn leaves.
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Question

Quizplus · Accepted Answer

Amyloplasts are involved in the storage of starch in plant cells and do not play a direct role in the color changes of ripening fruits or autumn leaves, which are primarily due to pigments like chlorophyll, carotenoids, and anthocyanins.

Amyloplasts Are Responsible for the Colors of Ripening Fruits or Autumn