Algins, thickening compounds used in the food industry, are obtained from ____.
A) foraminiferans
B) brown algae
C) dinoflagellates
D) red algae
E) green algae
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Q44: The fusion of gametes of malaria-causing Plasmodium
Q45: Red algae _.
A) are primarily marine organisms
B)
Q46: Flagellated protozoans possess a _, layer of
Q47: Bacteria can exchange genes with other bacteria
Q48: The _ of flagellated protozoans are analogous
Q50: The _ produce bioluminescent molecules.
A) foraminiferans
B) apicomplexans
C)
Q51: Some bacteria in the deep oceans use
Q52: Protists that are part of a(n) _
Q53: Some archaea are extreme halophiles. This means
Q54: The _ form of Plasmodium is transferred
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