Under the 1996 Food Quality Protection Act, a ________ is one at which there is a reasonable certainty of no harm from exposure to a pesticide.

Question

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The 1996 Food Quality Protection Act established the concept of a "safe residue level," which refers to the maximum level of pesticide residue that can remain on food products with a reasonable certainty of no harm to consumers.

Under the 1996 Food Quality Protection Act, a ________ Is